Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 50-100; IODINE 50 °F or label
Food Temperatures:   CHILI 160; SAUSAGE 41; STEAK 39; BROCCOLI AND CHEESE SOUP 155; HAMBURGER 0, 39; SOUR CREAM 38; SHREDDED CHEESE 41; SAUSAGE LINKS 0; POTATOES 0
 
General Comments
HACCP: DISCUSSED PROPER PLACEMENT OF POTENTIALLY HAZARDOUS FOODS.

NO FOLLOW UP REQUIRED. 
Report and Instructions Received By   ROCKY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/01/2012 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw eggs stored above cheese, rolls and danish in upright cooler in breakfast area. Please store all potentially hazardous foods below all ready to eat foods. (750.120) Eggs moved to bottom shelf. Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: 1) various food items in upright freezer, refrigerator and prep cooler in cooks line. Provide for all foods to have proper labeling information once out of original container. Label with item name and use by date. (750.100) Next Inspection
9  Observed food service employees to be handling ready-to-eat foods without minimizing direct hand contact with the food product: 1) using small single service black cup to dispense pepper out of container. Food employees shall avoid direct contact with ready-to-eat food whenever possible and, to the extent possible, shall handle ready-to-eat food only with suitable utensils such as a deli tissue, spatulas, tongs, or single-use gloves. (750.280) Cup removed. Immediate/Onsite
15  Observed the following improper non-food contact surfaces: 1) rust on wire racks holding clean pans in kitchen, 2) rust on wire racks in chemical storage closet, 3) rust on inside racks to roll top beer cooler in bar, 4) rust in inside racks of 2-door cooler east end of bar, 5) rust on bottom shelf where water heater is kept in back hallway next to large ice machine, 6) rust on top of wine cooler near Aspen banquet room. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) gaskets to refrigerator/freezer combo in cooks line, 2) lids to all large dry good storage, i.e. salt, flour sugar, 3) bottom shelving of all prep tables, 4) bottom shelf of rack next to walk in cooler in kitchen, 5) inside cabinets in waitress station, 6) push carts in breakfast area. Clean and maintain. (750.800) Next Inspection
32  Observed no soap and/or paper towels at the following handsink(s): 1) no paper towels in restrooms by banquet rooms. If employees use these rest rooms, paper towels or arm openers must be in place according to the 2009 food codes. These must be installed by next inspection, otherwise it will be noted as a major violation. (750.1130) Next Inspection
36  Observed the following floor areas to be in poor repair: 1) cracked floor tile by mechanical dish washing area and throughout kitchen, 2) unsealed concrete flooring in both liquor/beer storage rooms, breakfast area, and hallway. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. Reseal. (750.1200) Observed the following floor areas to be unclean: 1) chemical storage closet, 2) bar - especially under sinks, 3) waitress station, 4) behind large ice machine in back hallway, 5) floor in bar in Clarion room. Please clean and maintain. (750.1220) Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1) peeling ceiling in kitchen, dishwashing areas, mop sink room, liquor/beer storage rooms, breakfast area. 2) stained ceiling tile in Aspen room, 3) walls chipped/peeling in kitchen, prep areas, dish washing areas, mop sink room, hallways in back, breakfast area, aspen room hallway. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. Repair and repaint. (750.1210) Next Inspection
     
     
     
     
     
Report and Instructions Received By   ROCKY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/01/2012 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  QUALITY INN & SUITES/OLIVER'S BAR & GRILL Address  800 N KINZIE
Owner or Operator   BRADLEY HOTEL CORPORATION City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
     
Report and Instructions Received By   ROCKY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/01/2012 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  87 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  87